Summary

Ingredients

• 3 nectarine (s), yellow, fully ripe
• 1 mango (s), fully ripe, low in fiber
• 250 ml sparkling wine, (rosé sparkling wine), dry
• some lemon juice
• 500 g preservin suar, 2: 1

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Instructions

1. Skin, core and chop the nectarines. Peel the mango, remove the core and cut into small pieces. The fruits should add up to around 500g (better a little more than less).
2. Put the nectarines, mango, lemon juice, sparkling wine and preserving sugar in a saucepan and puree with the hand blender until there are still (very) small pieces of fruit.
3. Bring to the boil for 5-10 min while stirring. Pour into rinsed, cleaned glasses while still hot. Makes about 4x 200ml glasses.
4. PS: Can also be tried with chopped lemon balm as an addition just before filling.