Nectarine-mango Jam with Sparkling Wine
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 nectarine (s), yellow, fully ripe
- 1 mango (s), fully ripe, low in fiber
- 250 ml sparkling wine, (rosé sparkling wine), dry
- some lemon juice
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Skin, core and chop the nectarines. Peel the mango, remove the core and cut into small pieces. The fruits should add up to around 500g (better a little more than less).
- Put the nectarines, mango, lemon juice, sparkling wine and preserving sugar in a saucepan and puree with the hand blender until there are still (very) small pieces of fruit.
- Bring to the boil for 5-10 min while stirring. Pour into rinsed, cleaned glasses while still hot. Makes about 4x 200ml glasses.
- PS: Can also be tried with chopped lemon balm as an addition just before filling.
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