Summary

Ingredients

• 500 g nectarine (s), (prepared and weihed)
• 200 g peach (s), (prepared and weihed)
• 100 ml white wine vinegar
• 150 ml peach juice
• 250 g preservin suar, 2: 1
• 1 teaspoon chili powder
• 1 pinch (s) salt
• Pepper, freshly ground white

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Instructions

1. Wash, drain, halve and stone the nectarines and peaches. Cut the pulp into small pieces.
2. Put the prepared fruit pieces in a saucepan with vinegar, peach nectar and preserving sugar. Bring the ingredients to the boil while stirring and let simmer for about 5 minutes, stirring occasionally.
3. Season the chutney with chilli, salt and pepper, immediately fill the prepared jars to the brim, close, turn and let stand on the lid for about 5 minutes.
4. The amount is sufficient for 4 glasses of 200 ml each.
5. Goes well with cheese or grilled meat.