Peel the ripe nectarines or peaches and remove the pulp from the core. Puree together with the fresh pineapple (the amount can vary depending on your taste, I used about 1/4 of a small - medium pineapple) and the defrosted sour cherries.
You can certainly use the sour cherries in the glass and use ice cubes to cool the drink, but I don`t know how that affects the sweetness of the smoothie.
Then add about 100 ml of iced tea (depending on how thick you want the smoothie) and serve with a straw.
A very tasty smoothie in which, compared to many other variants, you can also taste the 3 types of fruit.
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