Summary

Ingredients

• 2 nectarine (s)
• 2 tomato (s)
• 150 g corn kernels, cooked
• 0.5 ½ bunch coriander
• 1 small shallot (s)
• some ginger, peeled, grated
• Chilli pepper (s) without seeds, quantity according to taste and heat
• 2 tablespoon lime juice
• some agave syrup
• salt and pepper
• 2 tablespoon oil, neutral
• some coriander leaves to garnish

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Instructions

1. Wash the nectarines, cut in half, remove the stones and dice the pulp. Wash the tomatoes as well, quarter them, remove the stem and seeds and cut the pulp into cubes.
2. For the dressing, peel and chop the shallot, puree with coriander, chilli, ginger, lime juice and oil in a blender. Season to taste with agave syrup, salt and pepper.
3. Mix the nectarines, tomatoes and corn, serve in portions, drizzle with the coriander-lime dressing and serve garnished with coriander leaves.