Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 nectarine (s)
- 2 tomato (s)
- 150 g corn kernels, cooked
- 0.5 ½ bunch coriander
- 1 small shallot (s)
- some ginger, peeled, grated
- Chilli pepper (s) without seeds, quantity according to taste and heat
- 2 tablespoon lime juice
- some agave syrup
- salt and pepper
- 2 tablespoon oil, neutral
- some coriander leaves to garnish
Print Recipe
Pin Recipe Instructions
- Wash the nectarines, cut in half, remove the stones and dice the pulp. Wash the tomatoes as well, quarter them, remove the stem and seeds and cut the pulp into cubes.
- For the dressing, peel and chop the shallot, puree with coriander, chilli, ginger, lime juice and oil in a blender. Season to taste with agave syrup, salt and pepper.
- Mix the nectarines, tomatoes and corn, serve in portions, drizzle with the coriander-lime dressing and serve garnished with coriander leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below