Summary

Ingredients

• 1 ½ kg mirabelle plums, weighed and prepared
• 250 g suar, brown
• 5 chilli pepper (s), dried, ground in a mortar
• 2 tablespoon spice mixture, (Ras-el-Hanout)
• 3 small onion (s), chopped
• 2 small cloves garlic, chopped
• 150 ml vinegar, white balsamic vinegar
• 1 teaspoon salt

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients and place in a sufficiently large saucepan.
2. Bring to the boil and then simmer over medium heat for about 1 hour.
3. Pour into prepared twist-off glasses and stand on the lid to cool.