Summary

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 small Can (s) tomato (s), cut into pieces
• 200 ml vegetable stock
• Chilli pepper (s), dried
• rosemary
• Thyme
• 1 pinch (s) sugar
• 3 tablespoon olives, green or black
• Pepper, possibly salt

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Instructions

1. Heat the oil and sauté the tomato paste in the pan.
2. Add the tomatoes, add the vegetable stock and reduce a little.
3. Cover and simmer over medium heat for about 5 minutes.
4. Season to taste with the mentioned spices.
5. You can even let Saltimbocca (recipe in my profile) steep in this sauce.
6. In the meantime, cook pasta (e.g. penne).