Summary

Ingredients

• 100 g nettles, boy
• 200 g double cream cheese
• 2 cloves garlic)
• Lemon juice
• salt and pepper

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Instructions

1. Briefly dip the nettles in boiling water in a sieve, drain well and chop finely. Peel the garlic and pass it through a press.
2. Mix the cream cheese with the garlic and nettles and season with lemon juice, salt and pepper.