Nettle Cream Cheese

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Briefly dip the nettles in boiling water in a sieve, drain well and chop finely. Peel the garlic and pass it through a press.
Mix the cream cheese with the garlic and nettles and season with lemon juice, salt and pepper.

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