Simple Nettle Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 handfuls nettles, boy
  • 1 onion (s)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon, leveled vegetable stock, grained
  • 2 tablespoon sour cream
  • 500 ml water
  • salt
  • pepper
Simple Nettle Soup
Simple Nettle Soup

Instructions

  1. The nettles should not be higher than 20 cm.
  2. Wash nettles and pluck the leaves. Peel and finely chop the onions.
  3. Melt the butter in the saucepan, sauté the onion until translucent and dust with flour, sauté briefly and add the water. Bring to the boil and add the broth and nettles. Simmer for 10-15 minutes, season with salt and pepper.
  4. Serve on plates and add the sour cream if you like.

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