Simple Carrot Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g carrot (s)
  • 1 onion (s)
  • 1 liter vegetable broth
  • 1 tablespoon butter
  • vinegar
  • sugar
  • salt
  • parsley
Simple Carrot Soup
Simple Carrot Soup

Instructions

  1. Chop the onion and caramelize it in a little butter and sugar until the cubes are light brown. Peel the carrots, cut them into small pieces and add them. Then add the vegetable stock and cook the carrots until they are soft. Puree the soup finely.
  2. Season the soup vigorously with salt and vinegar. Serve sprinkled with freshly chopped parsley if you like.

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