Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 ml milk
- 2 egg (s)
- 100 g flour
- 1 onion (s)
- 1 leek
- 2 medium carrot (s)
- 500 ml vegetable stock, instant
Print Recipe
Pin Recipe Instructions
- Mix the milk with the eggs in a bowl using a mixer, slowly sprinkle in the flour. Let it swell for 30 minutes and stir from time to time.
- Bake pancakes from the batter as usual.
- Dice the vegetables and fry them in a saucepan. Pour in the broth and simmer for about 15 minutes.
- In the meantime, roll up the pancakes and cut into pancakes.
- As soon as the vegetables are cooked, add the patties just before serving. Do not admit it beforehand, otherwise they can soften.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below