Nettle Fries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 grams flour
- 1 egg (s)
- liter ⅛ milk
- 30 g nettles
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Blanch the nettles, chop them finely and use the remaining ingredients to form a dough. Let rest a little. Pour the batter into a pan with hot oil and bake the pancakes. Let them cool, roll them up and cut into fine noodles. Transfer to plates and serve with hot beef or chicken soup.
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