Summary

Ingredients

• 100 g nettles
• 100 ml olive oil
• 100 g feta cheese
• 50 g sunflower seeds, roasted
• 0.5 ½ lemon (s), add the juice
• 4 cloves garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash nettles with hot water and roast sunflower seeds in a non-oiled pan until they are fragrant.
2. Chop all ingredients together and season with salt and pepper.
3. Tip:
4. If there is anything left over, you should put the rest in a screw-top jar and cover the surface of the pesto with olive oil, then the color will not change.