Traditional smoked fish sandwiches were made for breakfast decades ago and are still popular today. It was a kind of ritual when slices of salmon were laid on top of a fresh bagel (bread in the form of a donut), smeared with cream cheese, and on top – tomatoes and onions. The combination of soft cheese, tender fish, crispy onion rings, and juicy tomatoes is exceptionally good … Instead of a bagel, slices of rye bread are also great. Added cucumbers – it became even tastier. Breakfast with these sandwiches is simple and sophisticated, modern, and classic at the same time.

Summary

Ingredients

• Rye bread – 8 thin slices
• Cream cheese – ¼ glass
• Smoked salmon, thinly sliced ​​- 220 g
• Red onion, cut into thin rings – ½ pc.
• Long cucumber (English – almost without seeds), thinly sliced ​​- ¼ pcs.
• Medium tomatoes, peeled and seeded, cut into cubes – 2 pcs.
• Chives, finely chopped – 2 teaspoon
• Salt and pepper to taste

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Instructions

1. Toast the bread and brush each slice with whipped cream cheese (1 ½ teaspoon each).
2. Layout a slice of fish, two onion rings, a couple of cucumber circles, and 1 tbsp chopped tomatoes.
3. Sprinkle with green onions, salt, and pepper.

Enjoy your meal!