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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
2
cup water, cold
2
cup milk
1
cup oatmeal, crunchy
3
cups raisins
1
apple, finely chopped
a lot cinnamon
a bit salt
Sugar, brown as needed
New Zealand Style Porridge
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Instructions
Put the milk, water and oat flakes in a saucepan and bring to the boil, stirring constantly. Add the remaining ingredients and simmer until it takes on a mushy consistency.
Sprinkle with sugar as needed and serve.