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Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

New Zealand Style Porridge
New Zealand Style Porridge
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Instructions

  1. Put the milk, water and oat flakes in a saucepan and bring to the boil, stirring constantly. Add the remaining ingredients and simmer until it takes on a mushy consistency.
  2. Sprinkle with sugar as needed and serve.