New Zealand Style Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup water, cold
  • 2 cup milk
  • 1 cup oatmeal, crunchy
  • 3 cups raisins
  • 1 apple, finely chopped
  • a lot cinnamon
  • a bit salt
  • Sugar, brown as needed
New Zealand Style Porridge
New Zealand Style Porridge

Instructions

  1. Put the milk, water and oat flakes in a saucepan and bring to the boil, stirring constantly. Add the remaining ingredients and simmer until it takes on a mushy consistency.
  2. Sprinkle with sugar as needed and serve.

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