New Zealand Style Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup water, cold
- 2 cup milk
- 1 cup oatmeal, crunchy
- 3 cups raisins
- 1 apple, finely chopped
- a lot cinnamon
- a bit salt
- Sugar, brown as needed
Print Recipe
Pin Recipe Instructions
- Put the milk, water and oat flakes in a saucepan and bring to the boil, stirring constantly. Add the remaining ingredients and simmer until it takes on a mushy consistency.
- Sprinkle with sugar as needed and serve.
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