Swiss Style Porridge

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g oatmeal
  • 1 liter milk
  • 20 g butter
  • cinnamon
  • sugar
Swiss Style Porridge
Swiss Style Porridge

Instructions

  1. Put the oatmeal, milk and butter in a pan and heat. Stir constantly so that the milk does not burn. Let it simmer for 10 minutes while stirring constantly. Then let it swell for 5 minutes on the switched off hotplate.
  2. Season to taste with cinnamon and sugar and serve.

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