Swiss Style Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g oatmeal
- 1 liter milk
- 20 g butter
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Put the oatmeal, milk and butter in a pan and heat. Stir constantly so that the milk does not burn. Let it simmer for 10 minutes while stirring constantly. Then let it swell for 5 minutes on the switched off hotplate.
- Season to taste with cinnamon and sugar and serve.
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