Sliced ​​Swiss Style

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pork fillet (s)
  • Oil (olive oil)
  • salt
  • Pepper, freshly ground
  • 1 onion (s), peeled and finely diced
  • 1 tablespoon butter
  • 100 g mushrooms, fresh, thinly sliced
  • 250 ml meat broth
  • Wine, white
  • 125 ml sweet cream, whipped
  • 1 bunch parsley, chopped
Sliced ​​Swiss Style
Sliced ​​Swiss Style

Instructions

  1. Cut the pork fillet into thin strips, if necessary freeze a little beforehand. Sear the strips in olive oil, season with salt and pepper and set aside on a plate. Lightly brown the onion cubes in the butter with a little olive oil, add the mushroom slices, continue to steam and stir again and again. Deglaze with broth and a little white wine. When the liquid has boiled down completely, add the whipped cream, the meat and the chopped parsley and heat for one to two minutes.
  2. Spaetzle or hash browns are perfect as a side dish.

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