Prepare a smooth, well-kneaded dough from the specified ingredients (makes my Kitchen-Aid with the flat beater). Divide the dough into fist-sized portions, cover with cling film and leave to rest for at least 30 minutes.
Roll out the portions very thinly, stretch them a little, brush with melted butter, sprinkle with coarse salt, possibly cheese and / or herbs. Cut the dough into finger-sized pieces with the pizza wheel or a sharp knife (or break the finished crackers after baking), then bake at approx. 200 to 220 ° C with top / bottom heat for 5 minutes.
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