Summary

Ingredients

• 500g flour
• 100 g butter
• 100 g natural yourt
• 100 ml milk
• 2 egg (s)
• 1 packet baking powder
• 4 tablespoon sugar
• 2 pinches salt
• 100 g chocolate flakes, dark
• 20 g chocolate, crushed, sort to taste

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Instructions

1. Mix the flour, baking powder, eggs, butter, yogurt, milk, sugar and salt into a batter. Finally mix in the chocolate flakes and chocolate. Divide into 16 equal sized dough pieces and shape into round balls. Place on a baking sheet lined with baking paper with normal spacing, cut crosswise with a blunt knife and brush with the egg yolk-milk mixture.
2. Bake for 25 - 30 minutes at 175 ° convection.