Summary

Ingredients

• 1 can tuna
• 3 anchovies
• 2 tomato (s)
• 1 handful beans - kernels, boy
• 1 cucumber (s)
• 2 egg (s), hard-boiled
• Olives, black, pitted, as required

For the sauce:

• 1 tablespoon mustard
• 2 tablespoon olive oil
• 1 cup yogurt
• 1 lemon (s), add the juice from it
• 1 tablespoon vinegar (red wine vinegar)
• salt
• pepper

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Instructions

1. Chop the tuna and chop the anchovies. Quarter the tomatoes, under no circumstances should they be cut into slices. Put both together in a bowl. Add the beans, the washed, sliced cucumber and the quartered hard-boiled eggs. Add the olives.
2. For the salad dressing, mix all the ingredients together, pour over the salad and mix well.