Summary

Ingredients

• 1 kg potato (s), diced
• 1 kg carrot (s), sliced
• 3 kohlrabi, diced
• 2 liters vegetable stock
• 1 cup cream
• 2 bunches parsley, chopped until smooth
• 1 pinch (s) sugar
• 4 tablespoon flour

For the dumplings:

• 250 g minced meat, sort to taste
• 2 sausages, fresh, fine, not scalded, freed from the intestines
• 1 onion (s), finely diced
• 1 pinch (s) pepper
• 1 egg (s)
• 3 tablespoon breadcrumbs

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Instructions

1. Mix the ingredients for the dumplings and form small dumplings out of them. Fry the dumplings in a little oil and set aside.
2. Put the vegetables and the broth in a saucepan and cook. Mix the cream with the flour and use it to thicken the soup. Add the dumplings and parsley to the soup and season with salt and a pinch of sugar.
3. Tip:
4. If you like, you can add a handful of peas or corn.