Nici`s Viking Soup

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Soup
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s), diced
  • 1 kg carrot (s), sliced
  • 3 kohlrabi, diced
  • 2 liters vegetable stock
  • 1 cup cream
  • 2 bunches parsley, chopped until smooth
  • 1 pinch (s) sugar
  • 4 tablespoon flour

For the dumplings:

  • 250 g minced meat, sort to taste
  • 2 sausages, fresh, fine, not scalded, freed from the intestines
  • 1 onion (s), finely diced
  • 1 pinch (s) pepper
  • 1 egg (s)
  • 3 tablespoon breadcrumbs
Nici`s Viking Soup
Nici`s Viking Soup

Instructions

  1. Mix the ingredients for the dumplings and form small dumplings out of them. Fry the dumplings in a little oil and set aside.
  2. Put the vegetables and the broth in a saucepan and cook. Mix the cream with the flour and use it to thicken the soup. Add the dumplings and parsley to the soup and season with salt and a pinch of sugar.
  3. Tip:
  4. If you like, you can add a handful of peas or corn.

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