Yvonne`s Viking Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 1 small onion (s), peeled and diced
- some oil for frying
- 1 small Can / s peas with carrots
- 300 ml meat broth
- 200 ml cream
- salt and pepper
- paprika powder
- chives
- parsley
- possibly sauce thickener if required
Print Recipe
Pin Recipe Instructions
- Season the mixed minced meat with salt, pepper and paprika powder. Then form small balls and fry them vigorously all over in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat stock. Now add the cream and simmer everything for 5 minutes over medium heat.
- If desired, thicken a little with a sauce thickener and season with salt, pepper, paprika and the herbs.
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