Summary

Ingredients

• 500 g minced meat, mixed
• 1 small onion (s), peeled and diced
• some oil for frying
• 1 small Can / s peas with carrots
• 300 ml meat broth
• 200 ml cream
• salt and pepper
• paprika powder
• chives
• parsley
• possibly sauce thickener if required

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Instructions

1. Season the mixed minced meat with salt, pepper and paprika powder. Then form small balls and fry them vigorously all over in a pan with a little oil. Add the diced onion and fry. Add the peas and carrots and deglaze with 300 ml of meat stock. Now add the cream and simmer everything for 5 minutes over medium heat.
2. If desired, thicken a little with a sauce thickener and season with salt, pepper, paprika and the herbs.