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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 16)
Ingredients
240
g canned chickpeas
64
g peanut butter
2
teaspoons honey
2
pinches vanilla extract
50
g chocolate chips
No-Bake Chocolate Chip Cookie Dough
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Instructions
Put all ingredients except the chocolate chips in a blender and blend until everything is even and smooth. Then add the chocolate chips and fold in. Shape approx. 16 small balls and place in the fridge or freezer to the desired consistency.