Summary

Ingredients

• 400 g oatmeal
• 120 g coconut oil
• 120 g peanut butter
• 120 ml almond milk (almond drink) or cashew milk
• 240 g cane suar
• 30 g cocoa
• 0.5 teaspoon ½ salt
• 2 tablespoon bourbon vanilla sugar

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Instructions

1. Measure out the oatmeal and set aside. Put the remaining ingredients, except for vanilla sugar, in a pan and bring to a boil over medium heat. Simmer for 4 minutes, stirring constantly. Then add the vanilla sugar and the oat flakes. Mix well. All oatmeal should be covered with the mass.
2. Cut 15 cookies with the help of a tablespoon and spread them on a piece of baking paper. Put the cookies in the freezer for about 6 hours.