Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 6 hrs 14 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g oatmeal
- 120 g coconut oil
- 120 g peanut butter
- 120 ml almond milk (almond drink) or cashew milk
- 240 g cane suar
- 30 g cocoa
- 0.5 teaspoon ½ salt
- 2 tablespoon bourbon vanilla sugar
Print Recipe
Pin Recipe Instructions
- Measure out the oatmeal and set aside. Put the remaining ingredients, except for vanilla sugar, in a pan and bring to a boil over medium heat. Simmer for 4 minutes, stirring constantly. Then add the vanilla sugar and the oat flakes. Mix well. All oatmeal should be covered with the mass.
- Cut 15 cookies with the help of a tablespoon and spread them on a piece of baking paper. Put the cookies in the freezer for about 6 hours.
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