Summary

Ingredients

• 0.5 ½ lime (s)
• 2 teaspoons sugar, brown
• 3 cl woodruff syrup
• 200 ml ginger ale
• 3 ice cubes

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Instructions

1. Cut off the bitter ends of the limes, then cut the fruit into eighths and pestle with the sugar in a glass. Put ice cubes in the glass. First pour in the syrup and then top up with ginger ale. Carefully stir the cocktail with a bar spoon and enjoy.