Summary

Ingredients

• 250 g spahetti
• 1 glass pesto, e.g., Genovese or Rosso
• 1 package puff pastry, to roll out
• 1 package cheese, grated

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Instructions

1. Preheat the oven.
2. Cook the pasta, then mix with the pesto and half of the cheese. Cut about a third of the puff pastry on each side and distribute the pasta mixture in the middle. Sprinkle the rest of the cheese on top, alternately close and place in the oven at 180 ° C (fan oven) for 20 minutes.
3. Which pesto you use is a matter of taste. We mostly mix Genovese and Rosso.
4. Alternatively, you can also use pizza or pretzel dough.