Summary

Ingredients

• 750 g minced beef or mixed
• 500 g noodles (Kritharaki) or noodles from the Turkish shop
• Salt water
• 500 g bell peppers, colored (or pointed bell peppers, reen and red)
• 1 large can (s) tomato (s), peeled
• 1 cup sour cream
• 1 chilli pepper (s), pitted or sambal oelek
• 3 cloves garlic
• 2 stems mint, fresh
• 3 onion (s)
• Salt and pepper, more colorful from the mill
• olive oil
• Paprika powder, hot as rose

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Instructions

1. Fry the minced meat in oil until it is grainy. Prepare the peppers and onions, cut them into approx. 1.5 cm pieces and fry them in oil in a second pan (not too soft!).
2. Cut or press the garlic into small pieces, core the chilli, cut into small pieces and add. Season both contents of the pan well with salt, pepper and paprika powder.
3. Cook the pasta in salted water according to the instructions on the packet until al dente and then put it off briefly, otherwise it will stick. Heat the tomatoes in a large saucepan, crush them and add the sour cream.
4. Add all the pre-cooked ingredients to the tomatoes, always adding the pasta at the end. Add the finely chopped mint, stir until everything is evenly mixed and serve.
5. Since I`m not a big rice fan, this is a very good alternative in terms of appearance and taste. Tastes even better a day later.