Summary

Ingredients

• 500 g pasta (e.. Spirelli)
• 500 g minced meat, mixed
• 2 cups crème fraîche with herbs
• 1 bunch parsley
• 1 large onion (s)
• salt and pepper
• oil

Print Recipe Pin Recipe

Instructions

1. Cook the pasta in salted water. Finely dice the onion and sauté in a little oil in a pan. Add the minced meat and fry until crumbly. Add the cooked pasta. Add the creme fraiche and the parsley, salt and pepper. Mix everything well.