Summary

Ingredients

• 40 g pasta, e.., fork spahetti
• 50 g meat sausae, reduced-calorie
• 1 teaspoon oil
• 100 g onion (s), peeled and diced
• 100 g zucchini, cleaned and diced
• 1 teaspoon, heaped tomato paste
• 5 tablespoon vegetable broth
• 1 teaspoon herbs, mixed fresh, to taste
• salt and pepper

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Instructions

1. Cook the noodles al dente. Dice the meat sausage.
2. Heat the oil in a pan and fry the sausage in it. Add the onions and zucchini, stir the tomato paste into the pan, deglaze with the stock and simmer for about 5 minutes. Scatter the herbs and mix the pasta with the vegetables. Season to taste with salt and pepper.