Summary

Ingredients

• 200 g pasta
• Salt water
• 1 onion (s)
• 4 large carrot (s)
• 1 packet sausages (Nuremberg sausages)
• 250 ml broth
• 2 tablespoon crème fraîche
• salt and pepper

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Instructions

1. Boil the pasta in salted water and drain in a sieve. Cut the sausages into pieces (I cut each sausage twice). Peel the onions and carrots and cut into small cubes.
2. Fry the Nuremberg sausages in a little fat on all sides in a large pan. Add the onions and let them take some color. Add the carrots and fry a little too.
3. Deglaze with the broth and simmer for about five minutes. Season well with salt and pepper. Stir in the creme fraîche. Now don`t let it boil anymore.
4. Finally add the pasta and let it warm up. If necessary, season again.