Summary

Ingredients

• 200 g North Sea shrimps, fresh
• 0.5 ½ bunch radishes
• 1 small onion (s)
• 1 clove / garlic (2 if you like)
• 2 tablespoon dill
• pepper from the grinder
• 1 pinch (s) salt
• 2 tablespoon oil (sunflower oil)

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Instructions

1. Cut the radishes into fine strips. Finely chop the onions, dill and garlic and add to the crabs in a bowl. Season with salt and pepper and finally stir in the oil. Let it steep briefly and then serve with a little baguette.