Summary

Ingredients

• 1 leek
• 1 packet salmon, frozen (good eaters can also take 2 s)
• 125 g crabs or shrimp
• 1 small Can tomato (s)
• 2 cloves garlic, not too small
• 0.5 ½ cup sweet cream
• salt and pepper
• sugar
• Lemon juice
• Parsley, chopped

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Instructions

1. Thaw salmon, rinse well, dry, marinate with lemon juice for 15 minutes. Put the canned tomatoes with the juice and the cream in a pan or a large saucepan. Cut the cleaned leek into fine rings, chop the garlic, mix everything with the tomatoes and cream, season with salt and pepper, add a little sugar, simmer for 10 minutes. Dry the salmon and cut into bite-sized pieces. Pour onto the tomato-vegetable mixture, season with salt and pepper, simmer for another 15 minutes. Fold in the shrimp and heat. Place the fish pan in a serving bowl, sprinkle with parsley.
2. We also eat rice or baguettes, but pasta is also tasty.
3. If you like the sauce a little thicker: finally stir in a little sauce thickener.