Summary

Ingredients

• 200 g flour
• 75 grams sugar
• 0.25 teaspoon ¼ salt
• 1 egg (s)
• 100 g butter, cold
• 60 g nouat, nut
• 100 g brittle, hazelnut

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Instructions

1. Make a kneading dough from flour, sugar, salt, egg and butter. Cut the nougat into small cubes. Remove marble-sized pieces from the dough, place 1 piece of nut nougat in the middle, seal the dough over it. Shape into a ball and roll in brittle.
2. Bake in the preheated oven at 200 ° C for about 12 minutes. Then let cool on a wire rack.