Summary

Ingredients

• Melt 2 tablespoon margarine
• 100 g powdered suar
• 100 ml water, up to 200
• 200 g peanuts, blanched
• 50 g cocoa powder
• 0.5 teaspoon ½ vanilla powder
• 0.5 teaspoon ½ cinnamon
• 1 pinch (s) salt

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Instructions

1. Roast peanuts in a dry pan, cool, grind finely. Mix well with sugar, cocoa, cinnamon and vanilla powder, slowly add margarine and water, should result in a chewy mixture. Note: Keep cool in a screw-top jar.