Summary

Ingredients

• 1 pck.bratwurst, (Nuremberg grilled sausages)
• 500 g mushrooms
• 4 carrot (s)
• 1 onion (s)
• 1 teaspoon stock, grained
• 1 tablespoon flour
• oil
• salt and pepper
• 100 g cream

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Instructions

1. Peel and finely dice the onion. Clean the mushrooms and carrots and cut into slices. Cut the sausages into pieces.
2. Heat the oil in a saucepan and fry the sausages in it for about 5 minutes, remove.
3. Steam the onions, carrots and mushrooms in the frying fat for about 10 minutes. Dust with the flour and sweat. Add 1/4 l water, the cream and stock. Add the sausages again and season with salt and pepper.