Summary

Ingredients

• 120 g cane suar
• 100 g nuts, chopped
• 100 g almond (s), chopped
• 250 g flour (spelled or whole wheat)
• 220 ml oil (sunflower, peanut or rapeseed oil)
• 200 ml soy milk (soy drink)
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• Fat for the shape

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Instructions

1. Put all ingredients in a bowl and mix together. Pour the dough into a greased loaf pan.
2. Bake in the preheated oven at 175 ° C for about 45 minutes.
3. Tips: The recipe originally stated 250 g margarine instead of oil. But since most margarines are not vegan, I replaced it with oil.
4. I also like to add 3 or 4 small bars of 70% chocolate (Hofer) or rub a large Boskoop into the dough (but then use a little less soy milk).