Summary

Ingredients

• 125 g hazelnuts, round
• 125 g almond (s), round
• 150 grams sugar
• 50 g butter
• 3 tablespoon flour
• 1 pinch (s) salt
• 1 pinch cinnamon powder
• 4 egg whites
• 200 g chocolate, (dark chocolate)

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Instructions

1. Mix the hazelnuts, almonds, sugar, flour and cinnamon in a bowl. Melt the butter in a saucepan and add to the mixture. Mix the whole thing well. Then whip the egg whites firmly with a pinch of salt. Fold the egg whites into the mass.
2. Preheat the oven to 180 ° C fan oven. Place a small pile with a teaspoon on a baking sheet lined with baking paper. Make sure that there is enough space to the next place. Bake the cookies for 10-15 minutes depending on the degree of browning you want. After cooling, put a teaspoon of melted chocolate on each cookie.