Summary

Ingredients

For the dough:

• 250 g hazelnuts, round
• 200 g suar
• 1 packet vanilla sugar
• 2 drops bitter almond flavor
• 250 g flour
• 4 teaspoons, leveled baking powder
• 2 egg (s)
• 150 ml milk

For the cast:

• 200 g powdered suar, sifted
• 2 tablespoon coffee, cooked (espresso or strong coffee)
• 1 tablespoon butter, melted
• some water, hot, if necessary

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Instructions

1. Mix the first six dough ingredients. Then add eggs and milk and mix everything with the mixer to a dough. Spread the dough on a parchment-lined baking sheet.
2. Bake in the preheated oven at 180 ° C hot air (good medium heat) for approx. 20 minutes.
3. Spread with a topping immediately after baking. To do this, mix powdered sugar, espresso and butter and add so much hot water that it results in a viscous mass that you can just spread over the cake with the palette (tip: you can also use more boiled coffee instead of the hot water) .