Summary

Ingredients

For the dough:

• 270 ml oil
• 250 grams sugar
• 7 egg (s)
• 150 grams flour
• 150 g hazelnuts, round
• 150 g chocolate sprinkles, dark
• 1 packet baking powder
• 0.5 ½ bottle rum flavor

Moreover:

• powdered sugar

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Instructions

1. Beat the eggs with the sugar until light creamy and stir in the remaining dough ingredients. Put the dough in a greased cup cake pan and bake at 200 ° C (top and bottom heat) for about 60 minutes.
2. After cooling, dust the cake with powdered sugar.
3. This dough can also be baked as muffins, then note the shorter baking time (stick test).