Summary

Ingredients

• 250 g mararine / butter
• 200 g suar
• 4 egg (s)
• 250 g flour
• 250 g hazelnuts, acc.
• 50 g chocolate (crumbs)
• 9 g bakin powder
• 1 teaspoon cinnamon
• 1 packet couverture, whole milk

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Instructions

1. Beat the margarine, sugar and eggs until frothy. Then add the sifted flour, baking powder, chocolate crumbs, cinnamon and hazelnuts. Rub a round baking pan with fat and pour in the batter. Preheat the oven to 165 degrees and bake on the middle rack for 50-65 minutes.
2. Dissolve the couverture and brush the cooled cake with it.