Summary

Ingredients

• 150 g butter
• 250 grams sugar
• 4 egg (s)
• 250 g flour
• 1 packet baking powder
• 3 tablespoon cocoa powder
• 1 cup coffee (strong coffee beans)

For covering:

• 3 cups cream
• 3 packs cream stabilizer
• 1 cup sour cream
• 1 packet vanilla sugar

For the sprinkles:

• 100 g butter
• 300 g hazelnuts or almonds, round
• 100 g powdered suar
• Cake icing (chocolate)

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Instructions

1. Make a batter from the ingredients. Place on the baking sheet and bake at 160 ° C for 30 minutes. Beat the cream with the cream stabilizer. Fold in the sour cream with the vanilla sugar and spread on the cold cake.
2. Process the butter with the ground nuts and powdered sugar into crumble and pour onto the cream. Then decorate with the chocolate icing like a cobweb.