Summary

Ingredients

• 3 egg (s), including the egg white
• 200 g suar
• 200 g hazelnuts, round

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Instructions

1. Beat the egg white until stiff, slowly fold in the sugar and nut flour. Place small macaroons on the baking sheet with two teaspoons.
2. Bake in a preheated oven at 150 degrees (convection) for 15-20 minutes.
3. Delicious!!!