Nut Macaroons

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s), including the egg white
  • 200 g suar
  • 200 g hazelnuts, round
Nut Macaroons
Nut Macaroons

Instructions

  1. Beat the egg white until stiff, slowly fold in the sugar and nut flour. Place small macaroons on the baking sheet with two teaspoons.
  2. Bake in a preheated oven at 150 degrees (convection) for 15-20 minutes.
  3. Delicious!!!

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