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Summary
Prep Time
1 min
Total Time
1 min
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
tablespoon nuts (nut butter your choice, e.g. almond butter)
240
ml water
1
teaspoon maple syrup or other syrup
Nut Milk
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Instructions
Mix the ingredients with the magic wand. You can of course also use a whisk. The amount of nut butter and syrup can be doubled depending on your taste.